Schilletter Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun11:30AM - 4:30PM
Lunch
- Mon - Fri10:30AM - 4:30PM
Dinner
- Mon - Thu, Sun4:30PM - 9:00PM
- Fri4:30PM - 8:00PM
- Sat4:30PM - 7:00PM
All Day
- Mon - Thu7:00AM - 9:00PM
- Fri7:00AM - 8:00PM
- Sat11:30AM - 7:00PM
- Sun11:30AM - 9:00PM

Schilletter Dining Hall is located on the east side of campus in Bryan Mall. This dining location with display-style cooking stations and made-to-order entrées features: True Balance Allergen Solutions (station that eliminates the Top 9 Allergens including peanuts, tree nuts, soy, eggs, dairy, shellfish, fin fish, and wheat/gluten), a Mongolian Grill, rotating menus at the Destination Station, a bistro-inspired grill, brick-oven pizza, a salad bar, and more. Décor features aesthetically pleasing seating, coupled with lighting to create a variety of areas with their own eclectic atmospheres. There is even a fireplace in the lounge area with cozy seating for studying and meetings.

2024-25 Walk-In Rates: Breakfast: $11.25 plus tax; Lunch: $15.75 plus tax; Dinner: $16.25 plus tax

Accepted Here

Paw Points, Tigerstripe, Visa, Mastercard, American Express and Discover in addition to meal plan swipes.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.