Do you have food allergies or intolerances? Our chefs have you covered. The True Balance station in Schilletter Dining Hall offers selections made with select allergen aware ingredients. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.*
At The Fresh Food Company in Core Campus, the Made without Gluten station prepares selections without wheat or gluten containing ingredients.*
To see our daily menu offerings at these stations, full nutrition, ingredient, and allergen information, visit our menus.
*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Ideas from our Chefs and DietitiansMore "feed your potential" tips, recipes and ideas from our chefs and dietitian.
Our Healthy for Life® CommitmentLearn more about our partnership with the American Heart Association and our Healthy for Life® commitment.
On Campus ResourcesCheck out on campus resources to find out what your school has to keep you healthy and active.